Debate: parchment paper vs foil for air fryer wings

Honestly, I've been going back and forth on what liner to use for chicken wings in my air fryer. Parchment keeps the cleanup easy but I feel like the wings come out less crispy, like they're steaming a bit. Foil gives me that crunch I want but then the skin sticks and rips off when I flip them. I tried parchment last night on 20 wings at 400° and they were decent but not as good as the foil batch from two days ago. What do you guys use for wings and why?

2 comments

2 Comments

west.anna1mo ago

Does anyone else burn their fingers trying to peel the foil off a stuck wing and then pretend it didn't hurt? I'm team foil for the crunch but my stubbornness means I'd rather eat burnt fingers than admit I should just flip them slower.

the_nina29d ago

my 3rd degree burns from pizza rolls last week agree with this lol. its like we all have this weird thing where we'd rather suffer silently than admit we could've just waited 30 more seconds. classic life move really.