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My old way of making chicken wings was a total waste of time
I used to bake them in the oven for 45 minutes, flipping them halfway, and they'd still be soggy. After I got my air fryer, I started doing them at 400 degrees for 22 minutes, shaking the basket once. They come out crispy every single time, no oil needed. I haven't turned my oven on for wings in over a year. What's your go-to time and temp for wings?
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the_ruby3d ago
Ugh, the oven wing struggle is real. Your air fryer method is basically the same as mine, 400 for 20-25 minutes does the trick.
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caleb_stone3d agoTop Commenter
Yeah, 400 degrees is the sweet spot. I tried 375 once and they came out weirdly soggy.
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