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My sister in Seoul laughed at me for air frying frozen mandu, then she tried one
My sister flew in from Seoul two weeks ago and watched me dump a bag of frozen mandu straight into the air fryer at 380 for 9 minutes, and she said I was ruining them. She eats hers steamed or pan fried, never this way, so she was ready to be proven right. She tried one, went quiet, and now I need to know what else I have been sleeping on, so what is the one frozen thing you all air fry that sounds wrong but turns out perfect?
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mila_perry1315d ago
Frozen dumplings taught me that most "wrong" kitchen shortcuts just haven't been tested yet.
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