Thought reheating pizza in the air fryer was just internet hype, tried it on a 2 day old slice from Sal's and now I'm a believer | Air Fryer Recipes - Talk Freely
Thought reheating pizza in the air fryer was just internet hype, tried it on a 2 day old slice from Sal's and now I'm a believer
I had 3 slices of pepperoni sitting in my fridge from Friday and almost tossed them since microwave pizza turns into rubber. Tossed one in at 350 for 4 minutes and the crust came back crispy while the cheese actually melted right. What's the weirdest leftover you've brought back to life in yours?
How many slices did you put in at once? That's the mistake I made at first, stacking them so the bottom one steams itself back into soggy sadness. Four minutes at 350 is right for one slice, but if you got a few in there, do them in a single layer and maybe add a minute. I've also done cold fried chicken in mine and it was way better than the microwave could ever dream of, skin actually got some crunch back. Leftover egg rolls are solid too, but keep an eye on them since they go from crispy to burnt real quick.