Tried parchment vs. foil for air fryer chicken thighs and one was a total mess

Made 6 thighs last night, threw two in with foil and the rest with parchment. The foil ones stuck so bad I lost half the skin. Parchment came off clean and the meat was way juicier. Anyone else ditch foil for good after trying this?

3 comments

3 Comments

nelson.nancy11d ago

Used foil once in the air fryer and NEVER again. Stuck like crazy and I was PISSED about ruined skin. Parchment is the only way I'll do chicken now and it's WAY better every single time.

sagep1911d ago

You ruined the whole chicken over some stuck skin?

the_holly48m ago

Oh wait, parchment paper in an air fryer can be dangerous if its not weighed down! It can fly up into the heating element and catch fire. Just a heads up, you gotta make sure theres food on top of it.