T
9

Tried making my grandma's ham glaze at Thanksgiving, it turned neon pink

I swapped the maraschino cherry juice for cranberry juice thinking it would be an upgrade, and the whole ham glowed like a traffic cone. The kids thought it was radioactive and my aunt refused to eat it, has anyone else ruined a family recipe by 'improving' it?
1 comments

Log in to join the discussion

Log In
1 Comment
nelson.nancy
Aunt probably saved you from explaining why dinner doubled as a nightlight.
1