Unpopular take: my grandma's fruitcake was actually good before she switched recipes

Everyone piles on fruitcake, but hers was dense, boozy, and only got better after a month in the tin. Then she swapped to a low sugar version in 2016 because her doctor said so. Now it tastes like cardboard with green lumps. I actually miss the original, not the gag gift version everyone posts about. Am I the only one who had a relative ruin a perfectly awful gift by trying to improve it?

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