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Hit 50 perfect macaron batches yesterday. Took 3 years of fails.
3 years of lopsided feet and cracked shells. Finally cracked the code with an oven thermometer. How many tries did it take you?
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margaret9925d ago
Oh man, 50 perfect batches is insane! That's serious dedication. But here's what I gotta ask - did you change your almond flour brand too? I swear different brands need totally different mixing times.
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cameron53825d ago
I know exactly what you mean about the almond flour. I switched to Kirkland brand once and my first batch came out like glue. It's funny how something so small can mess up the whole rhythm of a recipe. That's how it goes with a lot of stuff though, not just baking. Even just changing my coffee creamer brand threw off my morning routine for a week.
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