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Just hit my 500th loaf of sourdough and it finally clicked
Started during lockdown like everyone else and now I've baked 500 loaves in this same tiny apartment kitchen. Anyone else surprised by some random baking milestone they reached?
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the_nina3mo ago
Congrats on hitting that milestone.
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alice_kim2mo ago
@benc53's tip plus resting the dough was a total game changer for me too, congrats
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benc533mo ago
Idk if you've tried this but let the dough rest 30 min before shaping. Makes a big difference.
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