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PSA: I ruined three batches of macarons by not letting them rest before baking
Letting macaron shells sit for 30 minutes to form a skin is the key to getting those perfect feet.
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parkera617mo ago
That lopsidedness... it's why resting is so important.
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clairem477mo ago
Seriously, is that rest period actually make or break? I've totally forgotten to let them sit before and they came out fine, just a little lopsided sometimes. Might depend on how humid your kitchen is that day.
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brooke_fisher257mo ago
Feel that on the humidity thing... my last batch totally spread out in the summer heat.
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