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Why does nobody talk about how freezing cake layers changes everything?
I always had trouble with crumbs when frosting my cakes. After trying the freezer trick, my last cake looked smooth and professional. What small change improved your baking results?
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xena9917mo ago
Freeze layers one at a time, saves space.
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aliceshah7mo ago
My freezer is too small for cake pans, so I've never seen the big deal.
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brookeross7mo ago
Have you considered taking the layers out of the pans to freeze them? I had a tiny freezer too and it was so annoying. What worked for me was letting the layers cool, then wrapping each one tight in plastic wrap. I laid them flat on a baking sheet until they were frozen hard. After that, I stacked them with paper between and they fit in a small bag or container. It saved a ton of space because the pans weren't in there at all. Game changer for making cakes ahead without the stress.
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