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Myron Mixon told me to stop flipping my ribs every 5 minutes
Back when I first started competing I thought constant flipping would cook them even. Ran into him at a demo in Macon and he just looked at me and said son you're making them tough. He was dead right. My ribs went from decent to actually good after I stopped messing with them. Anyone else get a tip from a big name that totally changed their cook?
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jordang3221d ago
That Meathead stuff is solid but I had a buddy who learned the hard way tossing his ribs every few minutes at a backyard cookout... his father in law told him he was making shoe leather and now he just sets a timer and walks away.
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