Last week at the smokehouse, I saw a guy doing full yoga poses before his shift. I get being sore, but are we really at the point where we need a pre-workout routine for grilling? My dad worked construction for 30 years and just cracked his knuckles before lifting beams. Now people are talking about wrist stretches like it's physical therapy. Maybe I'm old school, but it seems a bit much for handling meat.
Take that a step further and throw in some shoulder rolls and wrist stretches too. Makes a huge difference when you're handling heavy grates or moving full briskets. Honestly feels like a cheat code now.