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That Franklin BBQ line in Austin made me rethink my whole setup
Waited 4 hours last Saturday at Franklin and watched the pit crew work. They don't flip the briskets, they just let the fire do the work and check temps every 20 minutes or so. Got me thinking about how often I mess with my own cooker at home. Has anyone else watched a pro pitmaster operate and realized you're overthinking your cook?
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jordan_anderson9022d ago
Less touching, more trusting. Fire does the work.
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