Found out my $1.25 box of pasta was costing me way more than the $3 kind
Last Tuesday I finally read the labels at Aldi and saw my cheap spaghetti has almost half the protein. Anyone else switch brands after actually doing the math on cost per meal instead of cost per box?
Ever check the fiber on those boxes too? Turns out the cheap stuff was barely filling me up, so I was eating way more of it and spending the savings right back on snacks.