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My $15 crockpot turned canned beans into actual meals for a full week
I got laid off in March and had like $40 for groceries until my next check, so I bought a bag of dried pinto beans and a cheap onion. Soaking them overnight and tossing them in the crockpot with some broth cubes made 6 portions of filling chili for under a dollar a bowl. Anyone else found that the slow cooker makes cheap staples taste way better than stove top? lmao
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xenagarcia22d ago
Gotta try bone broth next, it makes beans taste like a million bucks...
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