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Pro tip: I chose a $3 bag of dried beans over a $12 pack of chicken thighs for my chili last night and the texture was a total letdown.
Has anyone found a way to make beans feel less mushy without spending on meat?
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jade5401d ago
Try cooking them for way less time than the package says.
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logan2051d ago
Honestly I used to follow the box times exactly. Then I tried cooking my pasta like a minute less than it said, and it was a total game changer. It had this better texture, like it wasn't just mushy at all. I do the same thing with those frozen veggie bags now, just a quick zap. Makes a huge difference.
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