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The week I stretched a $40 grocery run into 8 full dinners
Last spring I had a rough paycheck and only had $40 for food for the whole week. I ended up making a giant pot of chili with canned beans, tomatoes, and cheap ground beef that lasted 4 nights, plus used the leftovers to stuff bell peppers. Has anyone else had a week where you were shocked at how far you could make a little bit of food go?
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