Choosing between a new band saw blade or a fresh boning knife for the holiday rush

Had to pick one big purchase before Thanksgiving. It was a new 3/4 inch band saw blade for breaking down ribs or a set of high-carbon boning knives. Went with the knives. They were about $180 from a supplier in Spokane. The old blade was still okay, but my main boner was struggling. The new knives made a huge difference on 40 turkeys last week. Anyone have a favorite brand for saw blades I should look at next?

2 comments

2 Comments

drew9656d ago

Honestly, you made the right call. A dull boning knife is a nightmare on that many birds. Trying to get through tendons with a bad edge is just asking for a long, frustrating day. The blade can wait until it finally snaps or starts smoking. Smart move putting the money where it makes the biggest difference right now.

margaret_jackson736d ago

Last Thanksgiving I tried to use my old knife that was basically a butter knife at that point... spent twenty minutes on one turkey leg before my brother took pity and handed me his. I felt so dumb, like I was trying to carve with a spoon.