sam17•1mo ago

Hit 500 pounds of pork trimmed in a single shift, and I'm not proud of it

Everyone talks about speed like it's the only thing that matters, but I hit 500 pounds of pork loin trim last Saturday and felt like I was rushing too much. Quality took a hit, I left way too much fat on a few cuts and had to redo them. Name of the game should be precision first, speed second. Who else has pushed for numbers and regretted it?

2 comments

2 Comments

the_angela1mo ago

Ain't speed the whole point of getting good though?

lilyg831mo ago

Oh I feel you SO much on this. Sometimes focusing on speed just makes me mess up worse and then I'm actually slower in the end.