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Unpopular opinion: I stopped buying frozen burritos and started making my own for 60 cents each
Honestly I was spending $3.50 a day on frozen burritos at the gas station near my place in Sacramento and it was draining me, so I finally sat down and did the math on making a batch of 12 at home. Took me two tries to get the beans right but now I'm at about 60 cents per burrito and they taste way better. Anyone got a good trick for keeping them from getting soggy when you reheat them?
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