After 8 months of tweaking my pour over technique I finally got a cup that tasted like actual blueberries instead of just 'fruity notes'

Turns out it was my water temperature being off by about 7 degrees the whole time so I grabbed a proper kettle that lets me set it exactly at 205 and the difference was immediate, anyone else have one specific variable that unlocked their coffee game?

2 comments

2 Comments

eva90813d ago

Wait did you try adjusting your grind size first or just jump straight to temp?

robertgreen13d ago

Grind first always, temp is just fine tuning.