Finally figured out my grinder retention after 2 years

I kept getting bitter shots and blamed the beans, but then I weighed the grounds coming out versus what I put in and found about 3 grams were staying stuck inside my cheap grinder every time. Turns out I needed to give the lid a couple of firm taps before dosing, which sounds silly but it fixed my morning routine completely. Anyone else fight this battle with their setup, or did you just upgrade to a bellows thing?

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terry_lewis2123d ago

Ever try weighing what's stuck before and after tapping?

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