I never noticed how much bean density shifts after 60 days in the roaster
I was doing a routine batch log last night and weighed a few beans from a roast I did in March next to some from last week. The older ones were noticeably lighter, like 0.2 grams per bean less, which I didn't think would happen so visibly. Has anyone else tracked weight loss over time, or is this just my basement storage being too dry?
Noticed the same thing with dried herbs losing punch after a few months, so it makes sense beans would shed weight too. Stuff just gives up its moisture to the air over time, no matter where you keep it.