13
My cold brew tasted like dirt for months until I changed one thing
I couldn't figure out why my cold brew was always bitter and gross. Turns out I was using way too fine of a grind, like espresso fine. Switched to a coarse grind on my $30 burr grinder and the difference was insane. Now it comes out smooth and sweet every time. Anyone else struggle with grind size when they first started making cold brew?
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