I used to think cheap knives were fine until I spent $75 on one decent chef's knife

I always figured a $10 knife from the grocery store did the job, you know? Then I got tired of crushing tomatoes instead of slicing them, so I bought a single Victorinox chef's knife for about 75 bucks last month. First time I used it on an onion, I literally didn't even tear up because it cut so clean. No more hacking at chicken or fighting with bell peppers. Has anyone else felt like spending money on one good tool actually saved them time and frustration?

2 comments

2 Comments

julia_patel5d agoMost Upvoted

Read somewhere that a dull knife is more dangerous than a sharp one. Makes sense now.

the_charlie5d ago

You used to think the opposite too? Yeah, I was the same until I actually slipped with a dull blade and it was way worse than any cut from a sharp one.