Watch out for that $8 rotisserie chicken at the new Market Basket
I grabbed one last Tuesday at the Market Basket on Route 9 and the skin looked perfect, but the meat near the bone was still pink and cold. Checked the label and the sell-by was fine, so I think their holding case timer is off by like 40 minutes. I've seen three people walk out with them since then, no one checking. Has anyone else gotten a half-raw bird from there or is it just me?