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Leftover stir fry tastes better on day three and I can prove it
I used to think fresh was always best, but after a week of testing my rice and veggie mix from last Tuesday, day three beat day one by a mile. The flavors meld, the sauce thickens, and the textures settle in a way that doesn't happen until it sits in the fridge for 48 hours. It's not about aging on purpose, just that my 6 pm rush in Richmond never lets me finish a bowl the same night. Anyone else notice their curry or chili improves after a couple days, or am I just lucky with my spice ratios?
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david_rivera47d ago
Trust the process, day three hits different every single time.
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