The baked potato method that cut my food waste in half

I used to toss any leftover baked potatoes after 2 days because they got that weird texture. Last fall I started dicing them up and pan frying them with some leftover chili and cheese, now I actually look forward to Tuesday leftovers. The trick is microwaving them for 90 seconds first so they crisp up better in the pan. Anyone else got a go to for sad baked potatoes sitting in the fridge since Sunday?

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