Saw a video saying to freeze coffee in ice cube trays to avoid watering it down

My morning brew went from a normal cup to a weird, weak mess after a week. The cubes melted way slower than regular ice, so the coffee got cold before it even diluted properly. Anyone know a better way to keep iced coffee strong?

3 comments

3 Comments

sean_miller8817d ago

Heard about making a super strong coffee concentrate just for icing? That way you pour it over regular ice and it stays strong.

martin.lee9d ago

Yeah that's a solid tip from @sean_miller88. My iced coffee used to taste like brown water.

stellac6617d ago

Wait, is your coffee really getting that watered down? Sean_miller88's concentrate idea sounds okay... but honestly I just make my morning cup a little stronger if I know I'm gonna ice it later.