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That gentle fizz from my jar was the best lesson in waiting.
I used to check my ferment every day, but the sound told me when it was truly done.
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lee4597mo ago
Wait you only checked it once a day? I was lifting the lid on my sauerkraut like every freaking hour. Drove myself nuts looking for bubbles. The idea that you could just... listen for it to be done? That's wild to me. I never trusted the sound, I had to see it.
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viola_king7mo ago
Sandor Katz's book says listening for the fizz is how you know it's working.
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