Shoutout to my 2016 self who thought ketchup was a universal sauce for everything
After a friend in Chicago saw me put it on scrambled eggs and looked horrified, I realized maybe it's not for every dish. Anyone else have a condiment they've had to retire from overuse?
My college roommate in Austin put ketchup on her mac and cheese and I almost called the police. That was the day I realized my own ranch dressing habit needed to stop. I was putting it on pizza, fries, even sandwiches that really didn't need it. It just made everything taste the same after a while. What was your go-to sauce before you saw the light?