https://talkfreely.io/c/butchers/that-prime-rib-i-dry-aged-for-21-days-turned-out-way-better-than-the-wet-aged-st-mxnsy6 2026-07-09T15:05:05.65248+00:00 weekly 0.6 https://talkfreely.io/c/butchers/old-timer-at-the-shop-told-me-to-let-subprimals-rest-longer-before-breaking-down-324a31 2026-07-08T10:25:03.414407+00:00 weekly 0.6 https://talkfreely.io/c/butchers/chat-with-my-old-mentor-about-meat-hanging-changed-how-i-age-beef-now-mic4te 2026-07-08T02:00:06.350361+00:00 weekly 0.6 https://talkfreely.io/c/butchers/that-monday-where-everything-went-wrong-on-the-ribeyes-bg95i7 2026-07-07T03:55:05.797077+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-the-worst-saturday-of-my-career-last-month-at-the-whole-animal-shop-2pv07h 2026-07-03T19:15:06.91511+00:00 weekly 0.6 https://talkfreely.io/c/butchers/swapped-my-boning-knife-for-a-curved-one-last-month-and-i-get-it-now-857c2o 2026-07-03T15:00:05.570915+00:00 weekly 0.6 https://talkfreely.io/c/butchers/dry-aged-a-ribeye-for-45-days-and-lost-half-of-it-to-trim-s9we4p 2026-07-02T23:40:05.08043+00:00 weekly 0.6 https://talkfreely.io/c/butchers/broke-my-band-saw-blade-mid-shift-yesterday-ef0k21 2026-07-02T04:00:03.898562+00:00 weekly 0.6 https://talkfreely.io/c/butchers/customer-kept-asking-for-sirloin-but-pointed-at-a-whole-striploin-qphxzt 2026-07-01T03:40:03.950836+00:00 weekly 0.6 https://talkfreely.io/c/butchers/just-passed-10000-racks-cut-and-i-think-the-shortrib-hype-is-out-of-control-z63rfq 2026-06-29T01:35:03.938849+00:00 weekly 0.6 https://talkfreely.io/c/butchers/old-timer-told-me-to-salt-my-cutting-boards-not-the-meat-1915zq 2026-06-28T17:50:03.604598+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-grandpas-advice-about-beef-fat-ratios-stuck-with-me-forever-0pu258 2026-06-26T09:25:04.954845+00:00 weekly 0.6 https://talkfreely.io/c/butchers/hit-10000-pounds-of-trim-in-a-single-shift-and-it-changed-my-mind-about-using-a--ugvz9t 2026-06-26T03:25:04.099137+00:00 weekly 0.6 https://talkfreely.io/c/butchers/old-timer-at-the-shop-told-me-my-break-saw-was-dull-last-month---he-was-right-wp7vwk 2026-06-26T01:05:04.553102+00:00 weekly 0.6 https://talkfreely.io/c/butchers/the-day-a-whole-pig-almost-rolled-out-of-my-truck-on-i-35-m9hovn 2026-06-24T08:00:07.227075+00:00 weekly 0.6 https://talkfreely.io/c/butchers/stopped-at-a-butcher-shop-in-omaha-and-noticed-they-dont-trim-any-fat-off-their--2hxkom 2026-06-21T07:15:04.676467+00:00 weekly 0.6 https://talkfreely.io/c/butchers/the-day-i-stopped-trimming-fat-the-same-old-way-6iywu3 2026-06-20T11:30:03.417402+00:00 weekly 0.6 https://talkfreely.io/c/butchers/noticed-a-big-shift-in-pork-quality-over-the-last-5-years-mm2r8c 2026-06-20T08:00:06.641296+00:00 weekly 0.6 https://talkfreely.io/c/butchers/old-timer-told-me-i-was-overtrimming-lamb-loins-and-costing-myself-money-6hveza 2026-06-19T01:15:04.812766+00:00 weekly 0.6 https://talkfreely.io/c/butchers/spent-45-on-a-good-boning-knife-and-it-changed-my-whole-saturday-obumz4 2026-06-17T23:25:04.109838+00:00 weekly 0.6 https://talkfreely.io/c/butchers/why-do-people-keep-trimming-fat-cap-too-close-7hjwf3 2026-06-15T10:05:04.418506+00:00 weekly 0.6 https://talkfreely.io/c/butchers/debate-should-you-trim-fat-before-or-after-serving-a-ribeye-an-old-timer-at-my-s-42julc 2026-06-15T00:30:04.462593+00:00 weekly 0.6 https://talkfreely.io/c/butchers/hot-take-i-hit-10000-pounds-of-beef-processed-last-month-and-it-felt-wrong-lylll2 2026-06-12T03:30:04.045756+00:00 weekly 0.6 https://talkfreely.io/c/butchers/nobody-talks-about-how-bad-bone-saws-get-after-a-year-of-use-5zk70q 2026-06-11T23:00:05.813295+00:00 weekly 0.6 https://talkfreely.io/c/butchers/dry-aged-a-ribeye-for-21-days-and-the-difference-was-wild-5av4jk 2026-06-11T10:15:04.641119+00:00 weekly 0.6 https://talkfreely.io/c/butchers/that-fancy-80-boning-knife-seemed-like-a-rip-off-until-i-broke-down-a-whole-pig--mlfv44 2026-06-09T23:35:04.098679+00:00 weekly 0.6 https://talkfreely.io/c/butchers/tried-to-break-down-a-whole-pig-in-my-garage-at-2am-last-tuesday-avs60w 2026-06-09T01:30:03.107915+00:00 weekly 0.6 https://talkfreely.io/c/butchers/til-dry-aging-a-primal-cut-in-my-home-fridge-works-way-better-than-i-thought-sfiek4 2026-06-09T00:20:03.825946+00:00 weekly 0.6 https://talkfreely.io/c/butchers/vent-tried-boning-a-whole-ribeye-with-a-cheap-store-knife-vs-a-nice-forschner-an-r9po5c 2026-06-08T22:30:05.16275+00:00 weekly 0.6 https://talkfreely.io/c/butchers/broken-bandsaw-blade-snapped-mid-cut-on-a-pork-shoulder-yesterday-jdqmq4 2026-06-08T14:45:03.901771+00:00 weekly 0.6 https://talkfreely.io/c/butchers/watch-your-fingers-around-the-band-saw-or-learn-the-hard-way-3fuxje 2026-06-08T14:00:05.397857+00:00 weekly 0.6 https://talkfreely.io/c/butchers/spent-a-morning-at-a-lamb-processor-in-vermont-and-noticed-their-knife-rotation--d1q8d0 2026-06-07T07:00:03.4118+00:00 weekly 0.6 https://talkfreely.io/c/butchers/rant-i-called-bull-on-dry-aging-at-home-until-my-boss-made-me-do-it-wwrmnm 2026-06-07T06:35:04.784263+00:00 weekly 0.6 https://talkfreely.io/c/butchers/that-saturday-i-sold-12-whole-lambs-before-noon-and-actually-had-to-turn-people--rmvr1k 2026-06-06T22:05:05.043976+00:00 weekly 0.6 https://talkfreely.io/c/butchers/went-to-a-small-butcher-shop-in-portland-and-noticed-their-whole-setup-134zed 2026-06-05T00:50:03.588294+00:00 weekly 0.6 https://talkfreely.io/c/butchers/threw-out-80-worth-of-custom-sausage-casings-last-week-after-a-bad-batch-9yg4qw 2026-06-04T17:10:04.097785+00:00 weekly 0.6 https://talkfreely.io/c/butchers/found-a-cheap-way-to-keep-my-boning-knife-from-slipping-on-fat-qpg3un 2026-06-04T11:20:03.572697+00:00 weekly 0.6 https://talkfreely.io/c/butchers/hot-take-a-guy-at-a-farmers-market-taught-me-more-about-beef-than-any-class-yktta7 2026-06-03T16:35:05.083502+00:00 weekly 0.6 https://talkfreely.io/c/butchers/rant-stop-using-a-bandsaw-for-everything-its-not-a-magic-tool-5peja4 2026-06-01T19:30:06.303253+00:00 weekly 0.6 https://talkfreely.io/c/butchers/tried-dry-aging-a-ribeye-in-my-home-fridge-for-21-days-figured-id-ruin-it-fl2sp0 2026-05-31T03:20:02.590063+00:00 weekly 0.6 https://talkfreely.io/c/butchers/finally-gave-in-and-tried-a-wet-aged-ribeye-after-doubting-it-forever-7cya1c 2026-05-30T12:20:04.102505+00:00 weekly 0.6 https://talkfreely.io/c/butchers/hit-500-pounds-of-beef-trimmed-in-a-single-shift-and-my-hands-still-hurt-h77nm0 2026-05-29T18:00:03.725096+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-finally-stopped-wet-aging-my-steaks-after-8-years-in-the-trade-vgqiz6 2026-05-27T23:10:03.487174+00:00 weekly 0.6 https://talkfreely.io/c/butchers/the-day-i-lost-a-whole-primal-because-of-a-loose-floor-tile-whm6aq 2026-05-12T17:45:06.548158+00:00 weekly 0.6 https://talkfreely.io/c/butchers/spent-3-hours-chasing-a-bad-grind-on-my-new-bandsaw-blade-yesterday-erh8ll 2026-05-12T05:20:04.701225+00:00 weekly 0.6 https://talkfreely.io/c/butchers/just-realized-my-old-mentor-was-right-about-breaking-down-whole-lambs-x3xhmx 2026-05-11T10:50:05.16043+00:00 weekly 0.6 https://talkfreely.io/c/butchers/that-tuesday-when-i-broke-down-a-whole-steer-with-a-dull-knife-tz8hru 2026-05-10T15:55:05.996599+00:00 weekly 0.6 https://talkfreely.io/c/butchers/overheard-a-customer-at-the-farmers-market-say-they-want-the-cleanest-cut-on-the-rkvx04 2026-05-10T03:20:03.804705+00:00 weekly 0.6 https://talkfreely.io/c/butchers/hot-take-skip-the-fancy-boning-knife-and-get-a-victorinox-instead-01k4ku 2026-05-09T15:00:05.497213+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-an-old-timer-at-wilsons-meats-teach-me-something-about-pork-shoulder-jtvaue 2026-05-08T23:05:03.640586+00:00 weekly 0.6 https://talkfreely.io/c/butchers/walk-in-cooler-broke-at-2-pm-on-a-saturday-lost-almost-800-of-product-4buva3 2026-05-08T20:45:03.589785+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-a-chat-with-a-retired-butcher-at-the-farmers-market-yesterday-mqj0bs 2026-05-07T13:55:04.13168+00:00 weekly 0.6 https://talkfreely.io/c/butchers/the-old-timer-who-pointed-out-my-dirty-boning-knife-at-6-am-45189v 2026-05-07T09:05:04.289482+00:00 weekly 0.6 https://talkfreely.io/c/butchers/old-timer-told-me-to-stop-trimming-fat-before-weighing-and-it-cost-me-real-money-gaec8e 2026-05-06T21:15:04.434982+00:00 weekly 0.6 https://talkfreely.io/c/butchers/spent-a-whole-shift-fighting-a-bad-bandsaw-blade-only-to-realize-it-was-on-backw-5hrosg 2026-05-06T12:35:07.615831+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-was-dead-set-against-dry-aging-hanging-meat-in-a-cooler-but-after-45-days-on-a-x847ys 2026-05-06T11:30:04.545711+00:00 weekly 0.6 https://talkfreely.io/c/butchers/saw-a-guy-ruin-a-whole-ribeye-primal-trying-to-cut-against-the-grain-on-a-band-s-d030dp 2026-05-05T03:35:03.775888+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-to-choose-between-a-band-saw-and-a-cleaver-for-breaking-down-hogs-plswof 2026-05-04T23:00:04.620985+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-tried-dry-aging-a-ribeye-in-my-home-fridge-for-21-days-dpaj7a 2026-05-04T07:35:04.772452+00:00 weekly 0.6 https://talkfreely.io/c/butchers/that-50-vacuum-sealer-i-bought-for-wholesale-cuts-was-a-complete-dud-rjmoie 2026-05-03T04:05:03.855001+00:00 weekly 0.6 https://talkfreely.io/c/butchers/overheard-a-guy-at-the-meat-show-say-he-never-tempers-his-beef-before-grinding-x6oxme 2026-04-28T19:10:03.562592+00:00 weekly 0.6 https://talkfreely.io/c/butchers/found-a-way-to-keep-my-bandsaw-blade-tracking-straight-xlebc4 2026-04-28T15:40:03.808658+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-band-saw-blade-snapped-mid-cut-on-a-whole-ribeye-yesterday-e0c7ip 2026-04-26T22:10:03.822446+00:00 weekly 0.6 https://talkfreely.io/c/butchers/debate-should-butchers-trim-fat-cap-off-pork-shoulders-before-wrapping-75c8nm 2026-04-25T20:20:02.993185+00:00 weekly 0.6 https://talkfreely.io/c/butchers/old-timer-in-omaha-told-me-to-always-chill-my-grinder-before-breaking-down-pork--8cyjuh 2026-04-23T18:25:02.942008+00:00 weekly 0.6 https://talkfreely.io/c/butchers/this-guy-at-the-farmers-market-in-boise-tried-to-tell-me-how-to-cut-a-pork-shoul-whf0tl 2026-04-23T03:15:07.206056+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-old-boss-told-me-to-never-sharpen-my-boning-knife-past-a-certain-point-vcujq3 2026-04-21T22:00:07.389137+00:00 weekly 0.6 https://talkfreely.io/c/butchers/spent-400-on-a-fancy-meat-saw-and-its-been-nothing-but-trouble-11m03z 2026-04-21T04:00:14.190288+00:00 weekly 0.6 https://talkfreely.io/c/butchers/psa-i-keep-seeing-people-at-the-shop-leaving-their-boning-knives-in-the-sink-ove-rp8yd2 2026-04-20T18:15:04.605042+00:00 weekly 0.6 https://talkfreely.io/c/butchers/vent-everyone-says-to-keep-your-steel-wet-but-i-tried-something-different-lguyag 2026-04-18T04:10:06.816917+00:00 weekly 0.6 https://talkfreely.io/c/butchers/a-customer-told-me-my-sausage-links-looked-like-sad-little-slugs-8jxrwo 2026-04-18T02:35:07.770716+00:00 weekly 0.6 https://talkfreely.io/c/butchers/visiting-a-new-shop-in-denver-made-me-question-the-whole-dry-aged-for-90-days-tr-kz94ir 2026-04-16T20:20:10.281243+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-a-weird-thing-happen-with-a-pork-shoulder-last-week-pgztce 2026-04-16T13:05:09.26238+00:00 weekly 0.6 https://talkfreely.io/c/butchers/shoutout-to-the-guy-at-the-farmers-market-in-boise-who-showed-me-how-to-break-do-4kefw6 2026-04-12T04:10:03.10037+00:00 weekly 0.6 https://talkfreely.io/c/butchers/serious-question-im-not-sold-on-the-push-for-whole-animal-butchery-in-every-shop-ce2pzc 2026-04-10T16:10:10.309669+00:00 weekly 0.6 https://talkfreely.io/c/butchers/just-realized-my-knife-sharpening-angle-was-off-by-a-few-degrees-f68q5m 2026-04-09T19:05:04.036074+00:00 weekly 0.6 https://talkfreely.io/c/butchers/appreciation-post-the-old-guy-at-the-kansas-city-meat-show-changed-how-i-look-at-1nt8ep 2026-04-09T03:55:07.253631+00:00 weekly 0.6 https://talkfreely.io/c/butchers/showerthought-i-used-to-think-a-standard-cleaver-was-fine-for-everything-but-aft-ocfjwf 2026-04-09T02:25:05.183722+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-finally-switched-from-a-standard-boning-knife-to-a-curved-breaking-knife-for-l-tbgs21 2026-04-08T19:55:04.057234+00:00 weekly 0.6 https://talkfreely.io/c/butchers/spent-400-on-a-new-scabbard-sharpener-for-the-shop-pt9jys 2026-04-08T15:40:05.556813+00:00 weekly 0.6 https://talkfreely.io/c/butchers/psa-a-vinegar-soak-saved-my-sausage-stuffer-from-a-rust-jam-ykvr7n 2026-04-07T14:55:08.525114+00:00 weekly 0.6 https://talkfreely.io/c/butchers/unpopular-opinion-i-switched-from-a-scimitar-to-a-breaking-knife-for-primals-and-bqbpi7 2026-04-07T11:55:08.119297+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-neighbor-asked-why-i-always-cut-against-the-grain-on-his-brisket-order-yboi7v 2026-04-06T22:35:03.746713+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-used-to-think-the-whole-dry-aging-at-home-trend-was-just-for-show-offs-but-aft-fsba6c 2026-04-06T01:20:03.49622+00:00 weekly 0.6 https://talkfreely.io/c/butchers/pro-tip-i-was-sharpening-my-boning-knife-wrong-for-years-until-a-guy-at-the-trad-xi46hd 2026-04-03T06:05:06.389141+00:00 weekly 0.6 https://talkfreely.io/c/butchers/tried-a-new-way-to-hang-a-pork-leg-for-curing-and-it-worked-way-better-c8vy3h 2026-04-02T21:50:04.418646+00:00 weekly 0.6 https://talkfreely.io/c/butchers/that-week-we-got-a-whole-side-of-wagyu-in-by-mistake-pojrhn 2026-04-02T15:55:06.504924+00:00 weekly 0.6 https://talkfreely.io/c/butchers/shoutout-to-the-old-guy-at-the-portland-meat-show-who-showed-me-a-better-way-to--j05d3h 2026-04-02T00:10:03.720985+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-thought-those-dry-age-at-home-kits-were-just-a-gimmick-for-customers-6k2adr 2026-04-01T21:25:06.015766+00:00 weekly 0.6 https://talkfreely.io/c/butchers/i-finally-bought-a-1200-vacuum-tumbler-for-my-sausage-batches-79vps2 2026-03-31T03:05:04.265842+00:00 weekly 0.6 https://talkfreely.io/c/butchers/choosing-between-a-new-band-saw-blade-or-a-fresh-boning-knife-for-the-holiday-ru-dx6tzi 2026-03-30T09:05:06.591719+00:00 weekly 0.6 https://talkfreely.io/c/butchers/vent-i-thought-that-new-dry-aging-in-a-bag-method-was-just-a-gimmick-jvcga6 2026-03-26T04:20:05.036944+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-to-choose-between-a-new-band-saw-or-a-better-grinder-for-my-shop-in-spokane-wy5g4a 2026-03-23T23:10:03.858178+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-grandpa-said-to-always-keep-a-sharpening-steel-in-the-freezer-for-tough-grist-b1c2to 2026-03-22T15:15:04.71985+00:00 weekly 0.6 https://talkfreely.io/c/butchers/changed-my-mind-about-dry-aging-at-home-after-a-customers-story-c2anse 2026-03-20T15:55:07.519252+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-buddy-in-boise-talked-me-out-of-my-old-way-to-break-down-a-rib-primal-aoxskc 2026-03-20T12:10:07.585183+00:00 weekly 0.6 https://talkfreely.io/c/butchers/the-bone-in-ribeye-orders-at-my-shop-in-tacoma-have-doubled-since-last-month-uc5tp6 2026-03-18T23:40:05.73634+00:00 weekly 0.6 https://talkfreely.io/c/butchers/an-old-guy-in-my-shop-told-me-my-pork-shoulder-trim-was-too-rough-fl45vc 2026-03-17T22:45:08.942251+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-a-customer-ask-me-to-cut-a-steak-into-the-shape-of-texas-last-week-mh5wjm 2026-03-16T14:40:11.832075+00:00 weekly 0.6 https://talkfreely.io/c/butchers/update-on-that-sticky-pork-shoulder-skin-issue-ttmfb0 2026-03-15T18:55:06.875806+00:00 weekly 0.6 https://talkfreely.io/c/butchers/had-a-close-call-with-a-band-saw-at-the-denver-meat-expo-last-year-a0h1b2 2026-03-14T06:30:07.01833+00:00 weekly 0.6 https://talkfreely.io/c/butchers/can-we-talk-about-breaking-down-pork-shoulders-l9yx3f 2026-03-13T00:35:05.062942+00:00 weekly 0.6 https://talkfreely.io/c/butchers/back-when-i-started-at-the-shop-in-2012-wed-break-down-a-side-of-beef-with-a-saw-dojqre 2026-03-12T15:10:06.507511+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-old-boss-told-me-to-never-sharpen-my-boning-knife-past-a-20-degree-angle-trie-k7peey 2026-03-10T01:35:04.368099+00:00 weekly 0.6 https://talkfreely.io/c/butchers/began-chilling-my-trim-scraps-before-grinding-helps-with-fat-separation-and-the--rrht0g 2026-03-08T03:46:30.16717+00:00 weekly 0.6 https://talkfreely.io/c/butchers/just-realized-my-aging-process-might-be-off-for-brisket-m2xzi0 2026-03-03T20:16:16.05854+00:00 weekly 0.6 https://talkfreely.io/c/butchers/fixed-a-crew-fight-by-doing-a-live-demo-on-the-floor-gh6q5x 2026-03-03T00:51:36.102959+00:00 weekly 0.6 https://talkfreely.io/c/butchers/just-realized-dry-aging-beef-teaches-serious-patience-kahsri 2026-03-01T16:40:59.762338+00:00 weekly 0.6 https://talkfreely.io/c/butchers/just-realized-my-boning-knife-was-losing-its-edge-after-every-other-carcass-fcybjv 2026-02-28T05:31:17.656253+00:00 weekly 0.6 https://talkfreely.io/c/butchers/the-time-my-moms-organizing-system-for-our-cold-storage-saved-a-big-order-y85qde 2026-02-27T18:41:00.957729+00:00 weekly 0.6 https://talkfreely.io/c/butchers/pushing-back-against-the-45-day-dry-aging-trend-in-my-shop-usfuge 2026-02-26T07:50:14.436428+00:00 weekly 0.6 https://talkfreely.io/c/butchers/my-grandpas-hand-crank-grinder-once-launched-a-sausage-link-into-the-ceiling-fan-12er45 2026-02-26T05:11:12.656502+00:00 weekly 0.6