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Bakers - Talk Freely
c/bakers
6
c/bakers
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the_jamie
•
17h ago
My sourdough starter finally doubled in 4 hours after I switched to rye flour and warmer water
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3
c/bakers
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julia_carter70
•
2d ago
Tried the towel trick vs the ice water trick for pie dough and one was a total mess
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36
c/bakers
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wrenbennett
•
4d ago
Heard a guy at the flour mill in Wichita say he never measures his dough temp, just touches it
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5
c/bakers
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the_henry
•
4d ago
I thought letting my starter sit in the fridge for 3 weeks would kill it, but it came back stronger than ever
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13
c/bakers
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terry_lewis21
•
5d ago
My $12 digital scale beats my $180 balance scale for bread, and I'm not going back
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8
c/bakers
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michaelchen
•
6d ago
Serious question, I always thought kneading dough for 10 minutes was overkill until a guy at the Saturday market in Fresno told me his grandma counts to 600 while she kneads
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6
c/bakers
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iris_davis90
•
7d ago
Shoutout to the butter wrapper trick my grandma used, the new stuff just isn't the same
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5
c/bakers
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ray189
•
7d ago
Spent 9 hours chasing a gummy crumb on a 70% hydration country loaf
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16
c/bakers
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the_wren
•
7d ago
Took me 3 days to figure out my levain was dead because of the tap water
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21
c/bakers
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jakeb25
•
7d ago
Been baking sandwich loaves for 6 years at 375 and only found out it was the pan when my thermometer read 25 degrees off
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20
c/bakers
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carr.brooke
•
8d ago
My grandma swore a pinch of salt would fix my dry pie dough, and after 3 attempts I finally get it
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24
c/bakers
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carr.brooke
•
8d ago
Unpopular opinion: I was packing my brown sugar wrong for a decade
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7
c/bakers
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tyler_bell
•
9d ago
I thought scoring my sourdough was just for looks until I tried the 45 degree angle thing
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2
c/bakers
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oliver_hunt
•
12d ago
My grandma's hand crank sifter vs my $30 electric one, and she was right all along
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12
c/bakers
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the_patricia
•
16d ago
I thought sourdough starters were just a trendy thing until I tried my neighbor's 100 year old starter
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