I swapped butter for coconut oil in my shortbread recipe and it turned out weirdly chewy

I used the exact same amount, but the texture was totally off, not crumbly at all. Anyone have a good ratio for a proper coconut oil shortbread that actually snaps?

2 comments

2 Comments

the_patricia6h ago

My grandma's old recipe uses half coconut oil, half butter for that perfect snap.

michaelf514h ago

Wonder if that combo changes how it melts in your mouth too.