My sourdough turned into soup on the counter in Tucson

I left my starter out overnight in the heat here, came back at 7am and it had separated into liquid with a gray skin on top. I panicked and dumped half of it before realizing I could just stir it back together. Added about half a cup of flour and water, let it sit for 4 hours, and it bubbled right back up. Has anyone else had a starter go liquid on them when the room hits 85 degrees or more?

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leo61222d ago

Buddy of mine in Phoenix had the same thing happen, he just stirred it and fed it like you did and it was fine within a day. Scared the hell out of him though, said it looked like some kind of science experiment gone wrong.