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Parchment paper vs. greasing the pan changed my cake game completely
I used to grease and flour every pan for 10 years until one bad batch of sponge cakes stuck anyway, then I switched to parchment rounds and suddenly every cake comes out perfect in under 2 minutes of cleanup, anyone else make that switch and never look back?
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margaret9917d ago
Greasing and flouring was always such a mess for me, especially with bundt pans. Parchment paper is the only way I go now for layer cakes, it saves so much frustration and time. No more worrying about that one stubborn spot that decides to stick.
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felix8249d ago
Bundt pans really are the worst for that.
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