Why does nobody talk about eating cold pizza for breakfast in the office?
I work at a call center in Phoenix and got tired of the $8 cafeteria eggs. Started bringing leftover pizza from home, eating it straight from the fridge at 7 AM. Coworkers stared like I was committing a crime, but my breakfast budget dropped to zero. Anybody else have a strange morning food habit that actually works?
Nah the carb count doesn't change just because it's cold lol. If anything it's the resistant starch thing that goes up a bit but that's not really about carbs.