Had to pick between a $400 induction burner and a $900 gas range for my pop-up kitchen

I went with the induction burner after a buddy swore by it for his catering gig, but now I'm second-guessing because my pans won't even work on it - has anyone else struggled with gear compatibility after switching?

2 comments

2 Comments

jennifer96527d ago

Wait, you didn't check if your pans were magnetic before you bought it? That's step one with induction. What kind of pans are you using?

campbell.tara27d ago

I mean honestly the bigger question nobody's asking is how much that induction cooktop is gonna mess with your wifi. I've heard some of them basically turn your kitchen into a dead zone for internet.