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I was cleaning out my old prep station and found a note from my first chef
It was tucked behind a shelf and just said 'taste everything twice, once for you and once for the guest'. That simple line from 8 years ago in Chicago still guides my plating every day. What's the best piece of advice you ever got written down?
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tarar276mo ago
What about advice that was never written down but you still remember word for word?
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charles_green956mo ago
Found a sticky note on my old knife roll that just said "sharp knives are safe knives." My mentor wrote it after I nicked myself with a dull blade. That stuck with me more than any fancy technique he showed me.
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derekl796mo ago
Right? That's the one lesson that actually matters. I cut myself way worse with a dull paring knife than I ever have with a sharp one. Your mentor was a smart guy.
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