Loading…
7
Paring knife vs chef's knife for breaking down chickens, and I'm never going back
Spatchcocked 40 birds last month using just my 6 inch paring knife after my chef in Nashville showed me the joint method, and my hands weren't sore once. Anyone else ditched the big blade for poultry or am I the only one?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.