Alert: My home-cooked lunch habit is stealing precious work minutes
Working from home has me constantly choosing between cooking and keeping up with my job. On one side, preparing meals feels healthy and lets me avoid costly takeout. For instance, whipping up a stir-fry gives me a nice break and good fuel. BUT, the time spent chopping and cleaning can REALLY interrupt my focus. I once lost track during a simmer and was late to a team call. So, is it smarter to batch cook on weekends or just grab quick bites daily? I NEED opinions on how you balance this!